New Year of The Trees
Durable, Dish-washable, Eco-friendly. Our Honey-infused Plates for Catering Business.
With new catering season about to start in Spring of 2019 at BentGoods we are already prepared for the challenge. Our engineers just finished modifying publicly known "Panda" plates (see picture right below) to better meet demands of catering professionals in the whole of North America. New manufacturing process would deliver 2000 vacuum-dried honey-polymer coated plates per month in several variations: plain white, contrast and imprinted. So far new products would be offered through culinary TV and Internet programs and since March 2019 go wide through New York catering businesses. The plans are to make Asian and Jewish dishes served from our plates only, since these cultures have been eating from wood for a while ! We also have plans for Canadian college towns, because they are most eco-demanding and logos/imprints are applied best to Maple plates.
Three New Markets.
Home / Hotel Products
DURABLE. That can be said about our products for rooms and homes. Though plastics are domineering the home products' markets, our wax-infused vacuum-treated wood is winning due to its' shock-resistance, pleasant smell and aesthetic look.
Catering Kitchenware
DISHWASHABLE kitchenware is crucial for the catering industry. At "BentGoods" we created beautiful, eco-friendly, unbreakable plates with minimal amount of wax-sealed joints and smooth non-porous surface.
Steak Plates & Tools
DEFENDED plates are needed by those who think that steaks and birthday cakes should be served on wood. Our wooden plates are defended from knife scratches with FDA-approved polypropylene insertions and thick layer of polymerized honey.
11 / 11. Show Time !
Developed ideas
At the HX 2018 Show we listened attentively to voices of our customers and advisors. As a result, we decided to further upgrade our product offering. From now on, in addition to serving different markets of ethnical food, "BentGoods" is focusing on research in Home/Hotel Products, Catering Kitchenware and Steak Plates & Tools' markets. So we generated our "3DSolution" concept for further product development: Durable, Dishwashable, Defended.
Tested products
For straight two days our newly designed plates were put to work by the Food Pioneering Concept restaurant organized by Colburn & Guyette. Through all this time the variety of food types was served to attendees of this iconic restaurant of the future. And our plates did very well on temperature, shock and acid resistance !
Informed professionals
At the Show people talked to us and we talked to the people. We approached over 1,000 visitors with our printed value message available at the bottom of this page. For us, the visionaries of new future for the hospitality industry, is all-time responsibility to spread the knowledge about better solutions for today's industry professionals. And it is for them now to make this bright future happen.
Collected contacts
For both Nov. 11 and 12 we were collecting leads and giving away our contacts as well. Over 200 exchanges happened, and we were creative with our "Jazz Band" slogan and bent "BentGoods" cards. Hopefully, they are still sticking out of your pockets, fellas, as much as we are sticking out of the crowd ;))). Always !!!
Entertained visitors
Javits Center is still laughing at the inflatable turkey carried on our plate to the Show by the "Sassy Waitress" model. There were us, who carried her on our hands to the Show, while she was carrying the turkey, we swear !! For the next Show we already received the suggestion by the pillow manufacturing company exhibiting nearby to organize the pillow fight between showgirls. We are GLADLY accepting the challenge and place 100% bet on our inflatable turkey !
New Collection.
New Collection Based on Stylish and Durable Material introduced at HX 2018 !!!
At "Hotel Experience 2018" exhibition in NY Javits Center our company will introduce yet another innovative collection of kitchenware named "Dawn of Asia" for the new season of 2019. It will be demonstrated in addition to the collection of 2018 "Fall in Europe". The advantage of the novel exhibition is the full dominance of vacuum-processed wood infused with the bee wax as the primary material for tableware. In addition to the incredibly stylish post-modernistic appearance fitting so well into the concept of "fusion of cultures", new collection brings economic advantages to the hotel/restaurant owners through VERY LOW breakage rate. While exact figures are fully described in the brochure below, we are eagerly waiting for industry specialists at BOOTH 2672, Javits Center of NYC on November 11-12, 2018 to show our best ! See ya there !